Food Talk - Home

Food Talk is a quarterly, four-page newsletter designed to help food managers convey vital food safety information to their food workers. It is a ready-made education and outreach tool for health departments and businesses with food handling staff, restaurants, grocery stores, caterers, or cafeterias.

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Do You Know How to Handle Produce?

Cut leafy greens are listed as potentially hazardous foods in the 2009 edition of the Food and Drug Administration’s model Food Code. But what exactly are cut leafy greens and how should you handle them?... (Subscribers read the full text.)

Would You Know What to Do?

Would you know what to do if your food establishment lost power today? Loss of electric power is the most frequent type of emergency in kitchens, so you need to have a plan for dealing with outages—and for natural disasters such as floods and major storms... (Subscribers read the full text.)

Take the Emergency Quiz

See if you can pick the best answers to our Emergency Quiz. But be careful, some questions may seem to have more than one correct answer...

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Simple sanitation tips for food handlers!

A teaching tool for food managers and health department personnel!

Presents food safety using easy-to-understand language and graphics!