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Provides sanitation tips for food handlers!

Helps food industry managers and health department personnel!

Conveys vital food safety and sanitation tips for food workers!

Presents food safety using easy-to-understand language and graphics!

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Would You Know What to Do?

Would you know what to do if your food establishment lost power today? Loss of electric power is the most frequent type of emergency in kitchens, so you need to have a plan for dealing with outages—and for natural disasters such as floods and major storms... (Subscribers read the full text.)

Take the Emergency Quiz

See if you can pick the best answers to our Emergency Quiz. But be careful, some questions may seem to have more than one correct answer...

(Subscribers read the full text.)

Editorial Solutions

Food Talk can supply (by arrangement) expert food safety content for companies and health departments to use on their websites or in newsletters. We also offer translation from English to Spanish, as seen in our Food Talk Spanish edition. For more information, call us at (703) 548-3146 or use our contact form.

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Food Talk is a quarterly, four-page newsletter designed to help food managers convey vital food safety information to their food workers. It is a ready-made education and outreach tool for health departments and businesses with food handling staff, restaurants, grocery stores, caterers, or cafeterias.