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Food Talk
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Would YOU Know What to Do?

Would you know what to do if your food establishment lost power today? Loss of electric power is the most frequent type of emergency in kitchens, so you need to have a plan for dealing with outages—and for natural disasters such as floods and major storms... (Subscribers read the full text.)

Take the Emergency Quiz

See if you can pick the best answers to our emergency quiz. But be careful, some questions may seem to have more than one correct answer... (Subscribers read the full text.)

Food Talk
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Celebrating 20 years of sanitation tips for food handlers!

Available in Spanish!
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Food Talk is a quarterly, four-page newsletter designed to help food managers convey vital food safety information to their food workers. It is a ready-made education and outreach tool for health departments and businesses with food handling staff, restaurants, grocery stores, caterers, or cafeterias.
Food Talk provides sanitation tips for food handlers. The publication is widely distributed by state and local health departments.
Food Talk uses easy-to-understand language and graphics to communicate vital food safety information. [sample]

Editorial Solutions
If the downturn has cut into your training and outreach resources, but you still need fresh materials to fulfill your training mission, we can help you. Food Talk routinely provides fresh content on safe food preparation. But because the publication is protected by copyright law, that content may not be posted on our customers’ websites. However, our editors can supply similar material for companies and health departments that need reliable, high-quality content for their websites or e-newsletters. We also offer reliable translation from English to Spanish, as seen in our Food Talk Spanish edition. For more information, call us at (703) 548-3146.